From new winemakers to wine companies with centuries of experience, this industry provides a particularly attractive environment for pests looking for food, water, shelter, and breeding ground.

To ensure the protection of your winemaking facilities, it is important that you be assisted by professionals.

We will assess - an Orkin maintenance professional will examine the area in detail to determine the level of pest activity and assess the current situation. The inspection includes both an inspection of the outer perimeter, as well as the inspection of processing spaces, warehouse areas, cellars, areas for receiving and sending products, spaces for catering for personnel and other areas of potential risk.

After inspection, we will develop a plan to reduce pest activity and give recommendations for preventive measures. The Orkin team is guided by the principle of integrated pest management, which involves the use of environmentally friendly products and environmental protection methods to protect your employees and facility from infestation and economic damage.

After solving the problem and carrying out preventive measures, we will carry out further monitoring. This helps keep an eye on pest activity and trends, helping us detect and address the problem in a timely manner. Our maintenance professional will also provide tips and recommendations to help prevent future pest infestations.

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