In the food and beverage manufacturing industry, it is important to prevent and control pests in order to maintain hygiene and sanitation. It does not matter whether it concerns the production of solid food or liquid, for pests the enterprise is in every way an endless resource. We know exactly what to consider with food safety requirements and are ready to help you plan your food and beverage production process correctly.

Pests, which are carriers of numerous diseases, pose a danger to both your employees and customers. You may find yourself at risk of reduced employee productivity, damaged products, or reputational damage if you don't have the proper pest control and prevention mechanism in place.

Except Orkin For professional services, as a precaution, it is also important to train employees to help the facility maintain the result both in the workspace and in the warehouse, in the recreation area or on the outer perimeter of the facility.

How to store food correctly to protect yourself from pest infestation? For staff working directly with food, what can they do for prevention?

With a combination of local or international experience OrkinBased on the needs of the business operator, Georgia plans and implements pest prevention and control work to help food and beverage establishments to provide correct answers to similar types of questions.

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